Heavily inspired by - not to say directly copied from - the very recomendable website brewingnordic.com.
Citra hops are used for bittering, and Hüll Melon for flavor
I think the closest type - BJCP wise - is a Belgian Dubbel, and then maybe not. But it is an absolutely magnificent beer, tastes fantastic. My first beer with rye, but certainly not the last!
This brew was a double batch, one half went into the cornelius keg, and the other half into a new oak barrel, where it had 8 days - with a marvelous smell. These 8 days gave quite a different character to the beer.
BJCP description: A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry.
Fermentation profile: